まぼろし海鮮　陸奥　多賀城駅前店

If you can't decide which sashimi to choose, this is it! Carefully selected from today's fresh fish.Of course, we also include our famous tuna! For individual sashimi menus, please choose from the daily ``Today's Recommendations'' menu.The seasonal fish changes every time, so you can't take your eyes off Mutsu's fresh fish!

[The best value for money] sashimi platter that includes all three types of sashimi from Mutsu's signature menu.This menu is popular not only with first-time customers but also with regular customers.

We purchase domestic bluefin tuna raw and serve it cut out.Enjoy the true flavor of tuna with your tongue! *From autumn to the end of the year, Shiogama's top quality bigeye tuna, called ``Higashimono,'' will be available.Please stay tuned!

Kinka mackerel is a specialty off the coast of Miyagi Prefecture.The finishing mackerel is just the right amount and is extremely delicious.What's more, by searing the skin after receiving your order, the fat oozes out and doubles the flavor.This is an exquisite dish that goes well with both alcohol and rice.

Mizudako is the best type of octopus in terms of texture, flavor, and sweetness.Sometimes it's so thick that it's even bigger than the manager's wrist! The marbled legs are quickly cut into luxurious pieces and made into sashimi.Be sure to try our specialty ``octopus sashimi''!

The "red meat" is the meat that best showcases the deliciousness of horse meat.It's low in fat and calories, light and very popular with women! It has a bouncy texture and a high-quality taste with a rich sweetness that spreads in your mouth.

It goes great with red meat.They bring out the best in each other.It is a rare cut that only a few people know about.Recommended for those who want to enjoy horse sashimi even more! Please give it a try.

The popular horse sashimi yukhoe is topped with a special sauce and mixed with the rich yolk of Zao Taketori eggs, filling your mouth with delicious flavor.

It's horse ribs.It has an excellent balance of fat and lean meat. Its selling point is the texture that lean meat doesn't have.

It has a texture similar to abalone, and is an extremely rare ingredient that can only be obtained from a single horse (500g)! We recommend eating it with soy sauce or grated ponzu sauce!

An ever-popular cut.It's so delicious that we have many repeat customers.We recommend eating it with plenty of sesame oil, which will double the flavor.Enjoy the bouncy texture.It's a rare part.It's extremely hard to get now!

An extremely rare part that is hard to obtain.In Kumamoto, "heart" is as popular as liver.It is low in fat, has a crunchy and chewy texture, and a light flavor.This is a rare cut that is currently difficult to obtain and may sell out soon!

Rare "gyoza made with horse meat" wrapped in cute pink skin.This is a masterpiece that has no taste and is sure to go well with beer!

It's a popular item that can be ordered from 88 yen (tax included) per bottle, with a taste that hasn't changed since the store opened.Enjoy Osaka-style dobuzuke with our original sauce! Red ginger, onion, avocado, yam, asparagus, camembert, Yonezawa pork, ham cutlet, omelet, spreadable mozzarella cheese, bluefin tuna, shrimp, scallops, etc….Sweets skewers are also very popular! Bananas, cream puffs, Yukimi Daifuku, and so much more to enjoy!

[Mega size ☆ Great value for 10 pieces: 1,650 yen (tax included)] We cut thigh meat at the store, season it with our own unique flavor, and age it for 48 hours.This is our pride!The perfectly filling fried chicken is very popular with everyone from children to the elderly. This is a product.I'm also happy that you can order from just one item.

[Mega size ☆ Great value for 10 pieces: 1,650 yen (tax included)] "Kara chicken wings" is very popular in Nagoya.You can choose from Mutsu's unique [secret sauce] and [secret salt].Another great service is that you can order in single units.

The famous "fried oysters" have been renewed ♪ They are now the largest size in Mutsu's history! The "tartar sauce" made by the manager who trained in an Italian restaurant is superb! Enjoy them with plenty of the juicy and impactful sauce ☆ (※The photo shows an example of how they were presented when an order of 3 was made)

It's a specialty dish that you should try at least once.The "Sankakuage" made by Wakuya Tofu Shop is the original taste.The Sendai way is to make a hole in the center of the hot, freshly fried sushi and pour soy sauce and condiments (Japan's top three seven seasons) on it!

If you grill the popular triangle fried tofu, top it with plenty of natto and green onions, and pour dashi soy sauce over it, you'll have a delicious feast.

A popular item that goes great with beer or sake, and the more you chew it, the more delicious it becomes.

A classic that needs no explanation☆A great invention of mankind, loved by people of all ages, from children to the elderly◎

[Set of 8 ☆ Save 200 yen: 1408 yen (tax included)] [Set of 12 ☆ Save 240 yen: 2178 yen (tax included)] [Set of 16 ☆ Save 560 yen: 2640 yen (tax included)] Authentic Mutsu's pride Let's eat ``Yakitori'' at a great value! Kushiage is good, but you also want to eat yakitori ☆ We have responded to your requests! 8 pieces (2 pieces each) and 12 pieces (3 pieces each) of 4 types )・16 pieces (4 pieces each) available☆

The unbelievable "best peach" has been extremely popular since its founding.This is almost a chicken steak! Only the most delicious parts of the chicken thigh are used.Only 2 pieces can be made from 1 bird! You can choose from our secret sauce and secret salt.

The ``Tegone Tsukune'' made in-store is said to bring out the character of the restaurant.Through repeated improvements, we have arrived at the current taste! Enjoy a moment of bliss with rich Zao bamboo chicken egg! (Eggs are not included in the yakitori platter)

Mutsu's takowasa has a different taste!After receiving your order, the water octopus from Iwate Prefecture is cut into chunky pieces and seasoned, so the freshness and aroma are different.Enjoy the ultimate takowasa!

The beef tendons, made with Yamagata soy sauce carefully prepared in-store, are not too tender and allow you to really taste the meat. Serve with a dash of chili pepper!

The leftover sashimi is marinated in a sweet and spicy sauce prepared directly by the store manager.Enjoy it with the rich Zao Taketori egg! It's a popular menu item.

The marbled beef tongue is cut into thick slices and slowly cooked to medium rare.This is truly a steak!

The popular hormone from Tagajo's famous store "Ishigaki Butcher" has finally arrived in Mutsu! The manager was inspired by Kesennuma hormone and has collaborated with a local shop to commercialize it.Both the drinks and the food are really great♪

Assortment of 3 types of satisfying sausages [arabiki, black pepper, and chorizo]! Customers can cut and eat! This is a popular item ☆

This overnight dried fish, which is specially made in Hachinohe, Aomori, is the ultimate "artisanal" SABA.It goes well with alcohol!

The manager, who originally trained in Italian cuisine, has made this Caesar salad with great care. Mix in the soft-boiled eggs made from bamboo chicken eggs and you'll have a super rich salad! It also uses a lot of Parmesan cheese!

Popular with women ☆ The combination of salted prosciutto, sautéed mushrooms and crushed nuts is great

A classic izakaya menu item with chopped wasabi marinated in soy sauce sandwiched between two pieces of kamaboko. It's quite spicy, so enjoy it with a drink in hand!

It includes the recommended pickles of the day.The classic menu when you want one more dish ☆

The cabbage, rubbed with the manager's secret seasoning, is sure to go perfectly with any type of alcoholic beverage!

Classic edamame soybeans seasoned with secret salt to bring out the sweetness of the ingredients!

A long time ago, a chef said:"If you sprinkle salt on tomatoes, it becomes a salad."

An authentic dish that can be enjoyed all year round! A heartwarming dish with special noodles intertwined with a flavorful chicken soup.

The best value for money! I've never seen a seafood bowl this cheap! I always think to myself while making this.

Rich katsudon using only pork fillet cutlet◎The fluffy pork cutlet dipped in homemade rich sauce and cabbage go perfectly together!This is a great dish to eat when you're feeling hungry☆

Introducing super delicious fried rice seasoned with the secret "kushikatsu sauce"!! A new standard menu for izakayas has been born here ☆

[Evolved version of Tagajo sauce fried rice] The impact of garlic and chili pepper is really effective ☆ Special edible chili oil brings out the flavor!

This is a masterpiece! "Legendary Lemon Ramen"!! If you drizzle some olive oil on the side, it will transform into a mysterious flavor.The perfect drink to finish off your drink, here's a popular product among women◎

[Medium serving (1.5 balls): 968 yen (tax included) / Large serving (2 balls): 1,188 yen (tax included)] The impressive ``Ita Soba''.This is a Yamagata specialty that is eaten with delicious soba soup! It's great to eat alone or with a group.

[Medium size (1.5 pieces): 968 yen (tax included) / Large size (2 pieces): 1188 yen (tax included)] ``Ita Chinese'', so-called ``zaru ramen'', has many hidden fans.Soba and half & half 858 yen (tax included) are also popular ☆

This ``Tori Chuka'' is very popular at famous soba restaurants in Yamagata! This soup made with soba soup is full of the flavor of chicken, and once you try it, you'll be addicted to it.

A bowl full of black rose seaweed sent directly from the Iwate prefecture market, and an irresistible scent of the sea.Enjoying authentic soba is one of the attractions of Mutsu!

The gentle flavor of the rice porridge is perfect for finishing the dish.We use rich Zao bamboo chicken eggs.Of course, the rice is “Hitomebore” from Miyagi Prefecture!

[Extra large +150 yen (tax included)] You can now eat Yamagata's famous "spicy miso ramen" in front of Tagajyo Station! When the spicy miso dissolves in the original soup packed with richness and flavor...This ramen has been extremely popular since it was first released.Please come and have lunch here☆

[Large serving +150 yen (tax included)] The tsukemen is delicious! Thick, curly noodles mixed with the hot, rich soup.Despite the large portions (1.5 servings for a regular size and 2 servings for a large size), even women can eat it all up in no time. Introducing this delicious ramen with a 100% finish rate.