Course details
[Hot Pepper exclusive ★] Includes 90 minutes of all-you-can-drink! "Mutsu Seafood Yosenabe Course" 5,000 yen (tax included)
![[Hot Pepper exclusive ★] Includes 90 minutes of all-you-can-drink! "Mutsu Seafood Yosenabe Course" 5,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ybiocg8z/37619423/gteq_w380h380.jpg)
5000 Yen(Tax included)
- 7items
- 3persons-
- All-you-can-drink available
90 minutes of all-you-can-drink! *Minors: 1,000 yen (tax included) The course includes a standard all-you-can-drink option.If you would like to upgrade to our recommended plan [Premium All-You-Can-Drink], please write it in the comments or let us know on the day.
Special price only available on Hot Pepper at Maboroshi Kaisen Mutsu! Party in a private room! 7 hearty dishes and 90 minutes of all-you-can-drink from 50 types of drinks including draft beer and sake (Online reservations only *Use a coupon to get a free 30-minute extension!)
Course menu
・Assortment of 4 types of sashimi
· Today's small bowl
· Pickles
・BARI soba salad
・Mutsu Fried Chicken
·French fries
・Mutsu seafood hotpot
· Old cooked dishes
All-you-can-drink menu
·Cocktail
・Malibu cocktails/Mango cocktails/Passoa cocktails/Jasmine cocktails (JJ)
·Highball
・Highball/Coke Highball/Ginger Highball/Dragon Highball/Hustle Highball
· Sour · Chu-Hai
・Hyoketsu Lemon/Hyoketsu Sugar-Free Lemon/Lemon Sour/Grapefruit Sour/Lime Sour/Drool Lemon Sour (Single)/Drool Plum Sour (Single)/Oolong High/Green Tea High/Calpis Sour/Cassis Soda/Cassis Oolong/Reggae Punch
・Plum wine/Fruit wine (on the rocks, with water, with soda)
・Plum wine/Apricot wine/Apple wine/Lychee wine
· Shochu (rock · water split · soda cracker)
・Sweet potato shochu/Barley shochu
·Soft drink
・Cola/Calpis/Orange/Pineapple/Ginger Ale/Calpis Soda/Oolong Tea/Green Tea
· -
*In addition to the all-you-can-drink fee, stronger alcohol drinks cost an additional 88 yen (tax included) per drink.
・【All-you-can-drink standard drinks】
・Kirin Ichiban Shibori/Kirin Greens Free (non-alcoholic beer-flavored beverage)/Highball/Biwamin Sour/Cassis Orange/Fuzzy Navel/Sake/Red wine by glass/White wine by glass/Akadama (red/white) (on the rocks/with hot water/soda)/Biwamin Soda, etc.
・[Add 4 types of craft beer and 80 other types of beer to the standard course for an additional 1,000 yen]
・A total of 80 types of drinks, including 4 types of craft beer, local sake, Kaku Highball, and special drinks (can be added to the standard course for +1000 yen)
・Malibu cocktails/Mango cocktails/Passoa cocktails/Jasmine cocktails (JJ)
·Highball
・Highball/Coke Highball/Ginger Highball/Dragon Highball/Hustle Highball
· Sour · Chu-Hai
・Hyoketsu Lemon/Hyoketsu Sugar-Free Lemon/Lemon Sour/Grapefruit Sour/Lime Sour/Drool Lemon Sour (Single)/Drool Plum Sour (Single)/Oolong High/Green Tea High/Calpis Sour/Cassis Soda/Cassis Oolong/Reggae Punch
・Plum wine/Fruit wine (on the rocks, with water, with soda)
・Plum wine/Apricot wine/Apple wine/Lychee wine
· Shochu (rock · water split · soda cracker)
・Sweet potato shochu/Barley shochu
·Soft drink
・Cola/Calpis/Orange/Pineapple/Ginger Ale/Calpis Soda/Oolong Tea/Green Tea
· -
*In addition to the all-you-can-drink fee, stronger alcohol drinks cost an additional 88 yen (tax included) per drink.
・【All-you-can-drink standard drinks】
・Kirin Ichiban Shibori/Kirin Greens Free (non-alcoholic beer-flavored beverage)/Highball/Biwamin Sour/Cassis Orange/Fuzzy Navel/Sake/Red wine by glass/White wine by glass/Akadama (red/white) (on the rocks/with hot water/soda)/Biwamin Soda, etc.
・[Add 4 types of craft beer and 80 other types of beer to the standard course for an additional 1,000 yen]
・A total of 80 types of drinks, including 4 types of craft beer, local sake, Kaku Highball, and special drinks (can be added to the standard course for +1000 yen)
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
